While decadent, you will not find this creamy peppercorn sauce to be heavy. The whisky balances and lightens the cream and the addition of peppercorn adds a light touch of heat for a clean finish on the palette.  

Most foods benefit from a hint of sweetness to brighten and enhance the savoury flavors. Instead of opting for the easy (and less beneficial) sweeteners such as refined sugar or high-fructose corn syrup, we use molasses.  

Molasses naturally contains magnesium, potassium, iron, calcium and B6, among other important vitamins and minerals. Molasses also adds another layer of depth to our sauce instead of simply adding the needed balance of sweetness.  But don’t let all this sweet talk worry you! Creamy Peppercorn Whisky is all savory and umami.

Cream, milk, water, Canadian whiskey, rice starch, molasses,, black pepper, lactic acid, sea salt, beef flavour
Act: slather, coat, dip, dunk, layer
Rich, thick sauce with the lingering heat of pepper.