Yields 5 servings per pouch, 1 serving = 1/2 cup of milk. Other great ways to use JACEK Sipping Chocolate include: Sprinkle over dessert or ice cream, add to a latte to make a mochaccino or make a luscious chocolate fondue.
A delightful blend of creamy milk and white chocolate adorned with whimsical cotton candy sprinkles, a sweet treat that captures the essence of Easter joy in every bite.
As dainty & delightful as their real life counterparts, Robin Eggs are a crowd-pleaser. These beauties are a milk chocolate shell filled with a luscious caramelized milk chocolate ganache. Available in a 6-piece box.
Signature Oozy Salted Caramel in dark chocolate. Grown in Central and South America, roasted and refined in Sherwood Park, CAN.
